Etouffee

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etouffee
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noun, plural -fées â / â'Ëfeɪz; Fr. â'Ëfeɪ / Show Spelled Pronunciation [â' feyz; Fr. â' fey] Show IPA Pronunciation. New Orleans Cookery. a stew of crayfish, vegetables
etouffee, definition, pronunciation and links to more information. Definition: A spicy and delicious Cajun stew traditionally made with crawfish, vegetables and a dark roux
Shrimp etouffee recipe includes green onions, bell pepper, shrimp celery, tabasco, and rice. A Louisiana specialty, shrimp etoufee.
Combines flour, butter, onion, cayenne pepper, and lemon slices.
Hundreds of printable Cajun Recipes and Creole Recipes including Gumbo, Jambalaya, Boudin, crawfish, beignets, blackend catfish
Features several recipes and the debate on which is better.
Visit Etouffee Website Fiddler Kelly Thibodeaux of Baton Rouge, Lousiana, with guitarist Dave Bock
é·touf·fée  (t-f) n. pl. é·touf·fées (-f) A spicy Cajun stew of vegetables and seafood, especially crayfish. [Louisiana French, from French (à l')étouffée, stewed
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